Ingredients
| Directions
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Prep: 5 min Serv: 2 |
", I made a few adjustments and thought it tasted wonderfully. I also added an apple that I had in the fridge that I didn't think was going to be eaten any time soon and thought it would make a welcome addition
I figured I would try something new today and post what I made for breakfast along with a nice picture of it. I've been following lots of food blogs and have been wanting to experiment with taking pictures of food so I thought this might make a first step.
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